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A chance to alleviate the effects of celiac disease in children?

PhD student from the Institute of Animal Reproduction and Food Research PAS in Olsztyn investigates the influence of prebiotics-enriched gluten-free diet on alleviating harmful effects of celiac disease in children. The study will be aided by the funds obtained in the National Science Centre PRELUDIUM call.

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Europe wants to increase plant protein production by 25%

Quinoa, amaranth and chickpeas are valuable sources of plant protein yet still underestimated in Europe, which remains dominated by the consumption of animal-derived protein. Scientists want to change this trend, increasing the European production of plant protein by 25%.

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Theophrastus Award for Łukasz Bożycki from PAS Nencki Institute

Łukasz Bożycki, a PhD student in the Laboratory of Biochemistry of Lipids received the Theophrastus Award for the best popular science psychological book of the year. The award was established and awarded by the editors of the magazine "Characters" under the patronage of the President of the Polish Academy of Sciences prof. Jerzy Duszyński.

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