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Thousands of teachers and students involved, hundreds of online lessons, various educational resources, adventurous polar expeditions: In Paris on May 23 and 24 European, Horizon2020 project EDU-ARCTIC was summarized.
We provide, made publicly available on June 3 2019 a new EASAC report, entirely dedicated to the correlation between climate change and human health in Europe today.
Clean labels, probiotic foods, alternative protein sources, natural pigments and biohacking – these are only a few examples of food and drink „megatrends” set to make it big this year. On June 8th, during an outdoor science festival, researchers from the Institute of Animal Reproduction and Food Research together with experts from MASPEX company will expose consumers to global innovations that change the ways we produce, buy, eat and dispose food.
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